Dealcoholized wine

The idea is simple: wine is made first, then its alcohol is removed. This preserves more of the original aroma, acidity and varietal character than ordinary grape juice.

Furmint adds freshness and structure; Yellow Muscat contributes an aromatic, fruity-floral character. Finished Vín0,0% is low in histamine, below 0.25 mg/L.

Why the process matters

Alcohol carries part of a wine's aroma and mouthfeel. Removing it harshly can leave a flat or overly sweet drink, so suitable grapes and careful processing are essential.

Not juice, but wine without the usual alcohol

Dealcoholized wine has already gone through winemaking, which makes it better suited to food and occasions where you would otherwise open a bottle of wine.